23 points among 2,004 in Other Frozen Desserts
Heavily processed.
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPolysorbate 60 · · Sodium Caseinate · · Polyglycerol Esters of Fatty Acids
- 31 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 31 items · 5 additives
- REDUCED FAT SWEETENED CONDENSED MILKIngredients
- ENRICHED FLOURIngredients
- SUGARIngredients
- WATERIngredients
- SHORTENINGIngredients
- HYDROGENATED VEGETABLE OILIngredients
- PUMPKINIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- MILKIngredients
- CREAM CHEESEIngredients
- CONTAINS 2% LESS: MODIFIED FOOD STARCHIngredients
- BAKING SODAIngredients
- SALTIngredients
- SPICEIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- DEXTROSEIngredients
- POLYSORBATE 60Ingredients
- SODIUM CASEINATEIngredients
- BETA CAROTENE AND APOCAROTENAL FOR COLORIngredients
- CARBOHYDRATE GUMIngredients
- CHEESE CULTUREIngredients
- CAROB BEAN GUMIngredients
- MONO- AND DIGLYCERIDESIngredients
- CARAMEL COLORIngredients
- SOY LECITHINIngredients
- XANTHAN GUMIngredients
- POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
- SORBITAN MONOSTEARATEIngredients
- GUAR GUMIngredients
- DISODIUM PHOSPHATEIngredients
- VEGETABLE JUICE FOR COLOR.Ingredients
Ingredient text
REDUCED FAT SWEETENED CONDENSED MILK (MILK, SKIM MILK, SUGAR, VITAMIN A PALMITATE), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, SHORTENING (PALM OIL AND SOYBEAN OIL), HYDROGENATED VEGETABLE OIL (PALM KERNEL OIL AND COCONUT OIL), PUMPKIN, HIGH FRUCTOSE CORN SYRUP, MILK, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CONTAINS 2% LESS: MODIFIED FOOD STARCH, BAKING SODA, SALT, SPICE, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, POLYSORBATE 60, SODIUM CASEINATE, BETA CAROTENE AND APOCAROTENAL FOR COLOR, CARBOHYDRATE GUM, CHEESE CULTURE, CAROB BEAN GUM, MONO- AND DIGLYCERIDES, CARAMEL COLOR, SOY LECITHIN, XANTHAN GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, SORBITAN MONOSTEARATE, GUAR GUM, DISODIUM PHOSPHATE, VEGETABLE JUICE FOR COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · The Schwan Food Company · USDA FoodData Central ·
More
23 points among 2,004 in Other Frozen Desserts
Where the calories come from 359kcal
Carbs 45%Protein 4%Fat 51%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2621706