CREAMY NO BAKE CHEESECAKE MIX, CREAMY
Piggly Wiggly Company Per 100 g · Label
23 points among 3,367 in Cake, Cookie & Cupcake Mixes
Heavily processed.
- −27Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Sodium Caseinate ·
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −8 · Saturated fat −3 · Sodium −8 · Trans fat −8
100 g = 16 sugar cubes · 0.5 cheese slices · 1.3 bowls of rice
More to see
Not deducted 1 items
Good
- Calcium 189mg27% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 25 items · 3 additives
- FILLING: SUGARIngredients
- BAKER'S CHEESEIngredients
- CORN SYRUP SOLIDSIngredients
- PARTIALLY HYDROGENATED SOYBEAN OILIngredients
- MODIFIED TAPIOCA STARCHIngredients
- MODIFIED CORN STARCHIngredients
- SODIUM CASEINATEIngredients
- TETRASODIUM PYROPHOSPHATEIngredients
- DISODIUM PHOSPHATEIngredients
- SALTIngredients
- LACTIC ACID ESTERS OF MONO- AND DIGLYCERIDESIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- DIPOTASSIUM PHOSPHATEIngredients
- EMULSIFIERIngredients
- WHEAT STARCHIngredients
- CELLULOSE GUMIngredients
- CELLULOSE GELIngredients
- COLORIngredients
- CRUST: ENRICHED FLOURIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- GRAHAM FLOURIngredients
- PARTIALLY HYDROGENATED VEGETABLE OILIngredients
- SODIUM BICARBONATEIngredients
- SALTIngredients
- HONEY.Ingredients
Ingredient text
FILLING: SUGAR, BAKER'S CHEESE (NONFAT MILK, LACTIC ACID, CULTURES), CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED TAPIOCA STARCH, MODIFIED CORN STARCH, SODIUM CASEINATE, TETRASODIUM PYROPHOSPHATE, DISODIUM PHOSPHATE, SALT, LACTIC ACID ESTERS OF MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, DIPOTASSIUM PHOSPHATE, EMULSIFIER (MONO-AND DIGLYCERIDES), WHEAT STARCH, CELLULOSE GUM, CELLULOSE GEL, COLOR (YELLOW 5, YELLOW 6), CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, GRAHAM FLOUR (WHOLE WHEAT FLOUR), PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED), SODIUM BICARBONATE, SALT, HONEY.
If you keep eating it
Source · Maker · Label
Maker and label · Piggly Wiggly Company · USDA FoodData Central ·
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23 points among 3,367 in Cake, Cookie & Cupcake Mixes
Where the calories come from 396kcal
Carbs 75%Protein 8%Fat 17%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2621588