ULTIMATE PEANUT BUTTER COOKIE, ULTIMATE PEANUT BUTTER
Meijer, Inc. Per 100 g · Label
39 points among 13,307 in Cookies & Biscuits
Heavily processed.
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.8mg24% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 12 items · 1 additives
- PEANUT BUTTER COOKIE: BLEACHED ENRICHED WHEAT FLOURIngredients
- SUGARIngredients
- CREAMY PEANUT BUTTERIngredients
- PEANUT BUTTER FLAVORED DROPSIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- EGGSIngredients
- BUTTERIngredients
- NON-FAT DRY MILKIngredients
- DISTILLED MONOGLYCERIDESIngredients
- SUGARCANE MOLASSESIngredients
- SALTIngredients
- SODIUM BICARBONATE.Ingredients
Ingredient text
PEANUT BUTTER COOKIE: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), SUGAR, CREAMY PEANUT BUTTER (ROASTED PEANUTS, DEXTROSE, FULLY HYDROGENATED VEGETABLE OILS [COTTONSEED, SOYBEAN, RAPESEED], AND SALT), PEANUT BUTTER FLAVORED DROPS (HYDROGENATED PALM KERNEL OIL, SUGAR, NON - FAT DRY MILK SOLIDS, PEANUT BUTTER [PEANUTS, HYDROGENATED RAPESEED AND COTTONSEED OIL], CORN SYRUP SOLIDS, PARTIALLY DEFATTED PEANUT FLOUR, SOY LECITHIN [AN EMULSIFIER], SALT), HIGH FRUCTOSE CORN SYRUP, EGGS, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), NON-FAT DRY MILK, DISTILLED MONOGLYCERIDES, SUGARCANE MOLASSES, SALT (SALT, YELLOW PRUSSIATE OF SODA [ANTI-CAKING]), SODIUM BICARBONATE.
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
More
39 points among 13,307 in Cookies & Biscuits
Where the calories come from 447kcal
Carbs 50%Protein 7%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2621489