55 points among 18,106 in Cheese
Heavily processed.
55
- −3Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 2 additives
- WATERIngredients
- DAIRY BLENDIngredients
- JALAPENO PEPPERSIngredients
- SOYBEAN OILIngredients
- CREAM BASEIngredients
- NATURAL FLAVORIngredients
- VINEGAR.Ingredients
Ingredient text
WATER, DAIRY BLEND (MODIFIED TAPIOCA STARCH, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, ONION, SALT, YEAST EXTRACT, GREEN ONIONS, XANTHAN GUM, GARLIC, SPICE, GUM ARABIC, NATURAL FLAVOR), JALAPENO PEPPERS, SOYBEAN OIL, CREAM BASE (NATURAL CREAM FLAVOR, NATURAL SOUR CREAM FLAVOR, SPICE EXTRACTIVES), NATURAL FLAVOR, VINEGAR.
If you keep eating it
Source · Maker · Label
Maker and label · H E Butt Grocery Company · USDA FoodData Central ·
Serving 30GRM · Package – Medium energy density
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55 points among 18,106 in Cheese
Where the calories come from 133kcal
Carbs 31%Protein 0%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2621118