28 points among 1,318 in Deli Salads
Heavily processed.
- −14Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Benzoate · · · Sodium Erythorbate ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 5 additives
- CABBAGEIngredients
- SUGARIngredients
- MAYONNAISEIngredients
- WHITE VINEGARIngredients
- CARROTSIngredients
- CONTAINS LESS THAN 2% OF ASCORBIC ACIDIngredients
- CITRIC ACIDIngredients
- DEHYDRATED ONIONIngredients
- GARLICIngredients
- POTASSIUM SORBATEIngredients
- SALTIngredients
- SODIUM BENZOATEIngredients
- SODIUM ERYTHORBATEIngredients
- SOYBEAN OILIngredients
- XANTHAN AND GUAR GUM .Ingredients
Ingredient text
CABBAGE, SUGAR, MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, WATER, EGG YOLK, WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA [FOR COLOR], CALCIUM DISODIUM EDTA TO PROTECT FLAVOR]), WHITE VINEGAR, CARROTS, CONTAINS LESS THAN 2% OF ASCORBIC ACID (ANTIOXIDANT), CITRIC ACID (ANTIOXIDANT), DEHYDRATED ONION, GARLIC, POTASSIUM SORBATE (PRESERVATIVE), SALT, SODIUM BENZOATE (PRESERVATIVE), SODIUM ERYTHORBATE (ANTIOXIDANT), SOYBEAN OIL, XANTHAN AND GUAR GUM (STANDARDIZED WITH DEXTROSE).
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
More
28 points among 1,318 in Deli Salads
Where the calories come from 180kcal
Carbs 38%Protein 4%Fat 58%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2621055