28 points among 1,318 in Deli Salads
Heavily processed.
- −14Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Benzoate · · · Sodium Erythorbate ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 5 additives
- CABBAGEIngredients
- SUGARIngredients
- MAYONNAISEIngredients
- WHITE VINEGARIngredients
- CARROTSIngredients
- CONTAINS LESS THAN 2% OF ASCORBIC ACIDIngredients
- CITRIC ACIDIngredients
- DEHYDRATED ONIONIngredients
- GARLIC*Ingredients
- POTASSIUM SORBATEIngredients
- SALTIngredients
- SODIUM BENZOATEIngredients
- SODIUM ERYTHORBATEIngredients
- SOYBEAN OILIngredients
- XANTHAN AND GUAR GUM .Ingredients
Ingredient text
CABBAGE, SUGAR, MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, WATER, EGG YOLK, WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA [FOR COLOR], CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), WHITE VINEGAR, CARROTS, CONTAINS LESS THAN 2% OF ASCORBIC ACID (ANTIOXIDANT), CITRIC ACID (ANTIOXIDANT), DEHYDRATED ONION, GARLIC*, POTASSIUM SORBATE (PRESERVATIVE), SALT, SODIUM BENZOATE (PRESERVATIVE), SODIUM ERYTHORBATE (ANTIOXIDANT), SOYBEAN OIL, XANTHAN AND GUAR GUM (STANDARDIZED WITH DEXTROSE).
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
More
28 points among 1,318 in Deli Salads
Where the calories come from 180kcal
Carbs 38%Protein 4%Fat 58%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2621054