40 points among 18,106 in Cheese
Heavily processed.
40
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
- PASTEURISED MILK AND CREAMIngredients
- PASTEURISED SKIM MILK CHEESE CULTUREIngredients
- SODIUM CITRATE*Ingredients
- SALTIngredients
- GUAR GUMIngredients
- MODIFIED FOOD STARCH*Ingredients
- CAROB BEAN GUMIngredients
- XANTHAN GUMIngredients
- NATURAL FLAVOR"Ingredients
- VITAMIN A PALMITATEIngredients
- ENZYMES. *INGREDIENT NOT IN REGULAR CREAM CHEESE.Ingredients
Ingredient text
PASTEURISED MILK AND CREAM, PASTEURISED SKIM MILK CHEESE CULTURE, SODIUM CITRATE*, SALT, GUAR GUM, MODIFIED FOOD STARCH*, CAROB BEAN GUM, XANTHAN GUM, NATURAL FLAVOR", VITAMIN A PALMITATE, ENZYMES. *INGREDIENT NOT IN REGULAR CREAM CHEESE.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 31GRM · Package – Medium energy density
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40 points among 18,106 in Cheese
Where the calories come from 194kcal
Carbs 13%Protein 13%Fat 74%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2620972