60 points among 18,106 in Cheese
4 additives.
Sugars in the bottom half.
60
- −6Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · · Calcium Propionate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 200mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 4 additives
- PASTEURIZED SKIM MILKIngredients
- PASTEURIZED MILK AND CREAM*** CHEESE CULTUREIngredients
- XANTHAN GUM**Ingredients
- SODIUM TRIPOLYPHOSPHATE*Ingredients
- SUGARIngredients
- SALTIngredients
- COLOR ADDED*Ingredients
- CARRAGEENANIngredients
- CALCIUM PROPIONATE *Ingredients
- VITAMIN A PALMITATEIngredients
- GUAR GUMIngredients
- CAROB BEAN GUMIngredients
- ENZYMES. INGREDIENT NOT IN REGULAR CREAM CHEESE. **INGREDIENT IN EXCESS OF AMOUNT ALLOWED IN REGULAR CREAM CHEESE.Ingredients
Ingredient text
PASTEURIZED SKIM MILK, PASTEURIZED MILK AND CREAM*** CHEESE CULTURE, XANTHAN GUM**, SODIUM TRIPOLYPHOSPHATE*, SUGAR, SALT, COLOR ADDED*, CARRAGEENAN, CALCIUM PROPIONATE (PRESERVATIVE)*, VITAMIN A PALMITATE, GUAR GUM, CAROB BEAN GUM, ENZYMES. INGREDIENT NOT IN REGULAR CREAM CHEESE. **INGREDIENT IN EXCESS OF AMOUNT ALLOWED IN REGULAR CREAM CHEESE.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 30GRM · Package – Medium energy density
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60 points among 18,106 in Cheese
Where the calories come from 100kcal
Carbs 43%Protein 57%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2620971