1% LOW FAT SMALL CURD COTTAGE CHEESE WITH CHIVES, CHIVES
Wakefern Food Corporation Per 100 g · Label
39 points among 18,106 in Cheese
Heavily processed.
39
- −3Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesCarbon Dioxide · · · Locust Bean Gum ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
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Not deducted 3 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 5 additives
- CULTURED NONFAT MILKIngredients
- MILKIngredients
- NONFAT MILKIngredients
- CHIVE BASEIngredients
- CONTAINS LESS THAN 2% OF: GRADE A WHEYIngredients
- MALTODEXTRINIngredients
- CARRAGEENANIngredients
- CITRIC ACIDIngredients
- MONO AND DIGLYCERIDESIngredients
- GUAR GUMIngredients
- LOCUST BEAN GUMIngredients
- SALTIngredients
- NATURAL FLAVORIngredients
- VITAMIN A PALMITATEIngredients
- CARBON DIOXIDEIngredients
- ENZYME.Ingredients
Ingredient text
CULTURED NONFAT MILK, MILK, NONFAT MILK, CHIVE BASE (WATER, MODIFIED CORN STARCH, EXTRA VIRGIN OLIVE OIL, WHITE VINEGAR, ONION POWDER, CHIVES, GARLIC POWDER, SEA SALT, BLACK PEPPER, LEMON JUICE CONCENTRATE AND PARSLEY), CONTAINS LESS THAN 2% OF: GRADE A WHEY, MALTODEXTRIN, CARRAGEENAN, CITRIC ACID, MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, SALT, NATURAL FLAVOR, VITAMIN A PALMITATE, CARBON DIOXIDE (TO PRESERVE FRESHNESS), ENZYME.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 113GRM · Package – Low energy density
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39 points among 18,106 in Cheese
Where the calories come from 71kcal
Carbs 31%Protein 57%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2620870