74 points among 18,106 in Cheese
3 ingredients.
HARD GRATING CHEESE MADE FROM COW'S MILK and CHEESE CULTURE and SALT AND ENZYMES. AGED 10 MONTHS. POWDERED CELLULOSE ..
74
- −16Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.4 tsp salt · 2.8 cheese slices · 1.3 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 6 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 800mg114% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items
- HARD GRATING CHEESE MADE FROM COW'S MILKIngredients
- CHEESE CULTUREIngredients
- SALT AND ENZYMES. AGED 10 MONTHS. POWDERED CELLULOSE .Ingredients
Ingredient text
HARD GRATING CHEESE MADE FROM COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES. AGED 10 MONTHS. POWDERED CELLULOSE (ADDED TO PREVENT CAKING).
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 5GRM · Package – High energy density
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74 points among 18,106 in Cheese
Where the calories come from 400kcal
Carbs 0%Protein 31%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2620598