Log

Cheese

PASTEURIZED CREAM CHEESE

Wakefern Food Corporation Per 100 g · Label

79 points among 18,106 in Cheese

3 ingredients.
PASTEURIZED CULTURED MILK AND CREAM and SALT and STABILIZERS ..

79
  • −11Nutrition
  • 0Ingredients
  • 0Additives
  • −10Processing
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Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−11Saturated fat −8 · Sodium −3

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Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 3 ingredients5 or fewer costs nothing−0
  3. Sugars 3.3gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items
  • PASTEURIZED CULTURED MILK AND CREAMIngredients
  • SALTIngredients
  • STABILIZERS .Ingredients
Ingredient text

PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (GUAR GUM AND CAROB BEAN GUM).

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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79 points among 18,106 in Cheese

Where the calories come from 333kcal

Carbs 8%Protein 7%Fat 85%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy333 kcal17%
Protein6.7 g12%
Fat33.3 g62%
Carbs6.7 g2%
Sugars3.3 g3%
Fiber0 g0%
Calcium100 mg14%
Iron0 mg0%
Potassium133 mg4%
Sodium350 mg18%
Cholesterol100 mg33%
Saturated fatty acids20 g133%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2620594
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