MANICOTTI FILLED WITH RICOTTA, ROMANO, MOZZARELLA & PARMESAN CHEESES, MANICOTTI
Wakefern Food Corporation Per 100 g · Label
64 points among 5,663 in Frozen Dinners & Entrees
3 additives.
Saturated fat in the bottom half.
- −6Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · · Locust Bean Gum
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 3 additives
- RICOTTA CHEESEIngredients
- MANICOTTI PASTAIngredients
- WATERIngredients
- MODIFIED CORN STARCHIngredients
- ROMANO CHEESEIngredients
- SALTIngredients
- DRIED WHOLE EGGSIngredients
- MOZZARELLA CHEESEIngredients
- PARSLEYIngredients
- PARMESAN CHEESEIngredients
- BLACK PEPPER.Ingredients
Ingredient text
RICOTTA CHEESE (PASTEURIZED MILK, WHEY, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), MANICOTTI PASTA (DURUM FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, DRIED WHOLE EGG, TURMERIC), WATER, MODIFIED CORN STARCH, ROMANO CHEESE (PASTEURIZED COW'S AND SHEEP'S MILK, RENNET, SALT, CHEESE CULTURE, ENZYMES), SALT, DRIED WHOLE EGGS, MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), PARSLEY, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
More
64 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 188kcal
Carbs 46%Protein 20%Fat 34%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2620582