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Frozen Dinners & Entrees

CAULIFLOWER RICE & VEGETABLE STIR FRY, CAULIFLOWER RICE & VEGETABLE

Wakefern Food Corporation Per 100 g · Label

67 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

67
  • −3Nutrition
  • 0Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −33 came off

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−3Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 4 ingredients5 or fewer costs nothing−0
  3. Sugars 2gWithin the limit, nothing deducted−0
  4. Saturated fat 1gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items
  • CAULIFLOWERIngredients
  • VEGETABLE BLENDIngredients
  • VEG BASEIngredients
  • HONEY.Ingredients
Ingredient text

CAULIFLOWER (CAULIFLOWER, ONION, TOMATO, GREEN PEAS, SPINACH, JALAPENO, GARLIC, OLIVE OIL, SALT, SPICE), VEGETABLE BLEND (MUSHROOM, BABY CORN, BROCCOLI, CARROT, MIXED PEPPER, GREEN BEANS, WATER CHESTNUT, SOY SAUCE [WATER, ORGANIC SOYBEANS, SALT, ORGANIC VINEGAR], SOYBEAN OIL, GARLIC, GINGER), VEG BASE (DEHYDRATED VEGETABLES [TOMATO, CELERY, ZUCCHINI, BELL PEPPER, ROASTED CORN, CHINESE CABBAGE EXTRACT], SALT, SUGAR, SEA SALT, PALM OIL, SPICES, SEAWEED POWDER, MALTODEXTRIN, PAPRIKA, CORN OIL AND LEMON JUICE CONCENTRATE), HONEY.

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 255GRM · Package – Low energy density
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67 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 94kcal

Carbs 26%Protein 8%Fat 66%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy94 kcal5%
Protein2 g4%
Fat7.1 g13%
Carbs6.3 g2%
Sugars2 g2%
Fiber2 g8%
Calcium31 mg4%
Iron0.4 mg3%
Potassium176 mg5%
Sodium271 mg14%
Cholesterol0 mg0%
Saturated fatty acids1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2620444
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