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Frozen Dinners & Entrees

CHICKEN LO MEIN WITH LO MEIN NOODLES, CHICKEN

Wakefern Food Corporation Per 100 g · Label

63 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

63
  • −3Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Sugars 1.2gWithin the limit, nothing deducted−0
  3. Saturated fat 0.2gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 1 additives
  • LO MEIN NOODLESIngredients
  • SAUCEIngredients
  • CHICKENIngredients
  • VEGETABLE BLEND .Ingredients
Ingredient text

LO MEIN NOODLES (WATER, LO MEIN NOODLES [WHEAT], CANOLA OIL), SAUCE (WATER, ONIONS, GINGER, RED BELL PEPPERS, SOY SAUCE [WATER, ORGANIC SOYBEANS, SALT, ORGANIC VINEGAR], GREEN ONIONS, CARROTS, GARLIC, RICE STARCH, CANOLA OIL, TOMATO PUREE, VEGETABLE BASE [DEHYDRATED VEGETABLES {TOMATO, CELERY, ZUCCHINI, BELL PEPPER, ROASTED CORN, CHINESE CABBAGE EXTRACT}, SALT, SUGAR, SEA SALT, PALM OIL, SPICES, SEAWEED POWDER, MALTODEXTRIN, PAPRIKA, CORN OIL AND LEMON JUICE CONCENTRATE], SPICES, WHITE VINEGAR, XANTHAN GUM), CHICKEN (CHICKEN BREAST, WATER, CORN STARCH, GARLIC, GINGER, LEMON JUICE, WHITE VINEGAR, SEA SALT, SOY SAUCE [WATER, ORGANIC SOYBEANS, SALT, ORGANIC VINEGAR]), VEGETABLE BLEND (BROCCOLI CARROTS).

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 255GRM · Package – Low energy density
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63 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 98kcal

Carbs 61%Protein 21%Fat 18%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy98 kcal5%
Protein5.1 g9%
Fat2 g4%
Carbs14.5 g4%
Sugars1.2 g1%
Fiber0.8 g3%
Calcium12 mg2%
Iron0.4 mg3%
Potassium122 mg3%
Sodium259 mg13%
Cholesterol12 mg4%
Saturated fatty acids0.2 g1%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2620443
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