Frozen Dinners & EntreesFrozen Dinners & Entrees
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Frozen Dinners & Entrees

SPECIALTY, MUSHROOM & BLACK TRUFFLE FLATBREAD, MUSHROOM & BLACK TRUFFLE

Wakefern Food Corporation Per 100 g · Label

77 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

77
  • −9Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −23 came off

  1. Processing level 3−10Made by processing whole foods
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 141mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items
  • WHEAT FLOURIngredients
  • LOW MOISTURE PART SKIM MOZZARELLA CHEESEIngredients
  • WATERIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • MUSHROOMIngredients
  • CEPS MUSHROOMIngredients
  • BLACK SUMMER TRUFFLE [BLACK SUMMER TRUFFLEIngredients
  • WATER]Ingredients
  • SALTIngredients
  • YEAST.Ingredients
Ingredient text

WHEAT FLOUR, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (FROM MILK), WATER, EXTRA VIRGIN OLIVE OIL, MUSHROOM (AGARICUS BISPORUS), CEPS MUSHROOM (BOLETUS EDULIS AND RELATED GROUP), BLACK SUMMER TRUFFLE [BLACK SUMMER TRUFFLE (TUBER AESTIVUM VITT.), WATER], SALT, YEAST.

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 127.5GRM · Package – High energy density
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77 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 267kcal

Carbs 51%Protein 15%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy267 kcal13%
Protein10.2 g19%
Fat10.2 g19%
Carbs33.7 g10%
Sugars6.3 g6%
Fiber3.9 g16%
Calcium141 mg20%
Iron1 mg9%
Potassium133 mg4%
Sodium447 mg22%
Cholesterol0 mg0%
Saturated fatty acids3.5 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2620422
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