CALIFORNIA VEGGIE BURGERS, CALIFORNIA
Wakefern Food Corporation Per 100 g · Label
79 points among 1,174 in Frozen Patties and Burgers
Heavily processed.
79
- −3Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 1.4 sugar cubes
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 4.2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items
- CARROTSIngredients
- PEASIngredients
- WHOLE OATSIngredients
- ZUCCHINIIngredients
- EDAMAMEIngredients
- CORN. STRING BEANSIngredients
- SPINACHIngredients
- CORN MEALIngredients
- ONIONSIngredients
- POTATO STARCHIngredients
- SOY PROTEIN FLOUR. TAMARI . CHICKPEASIngredients
- DRIED ONIONIngredients
- SALTIngredients
- CANOLA OILIngredients
- RED PEPPERSIngredients
- BROCCOLIIngredients
- GRANULATED GARLICIngredients
- PARSLEY.Ingredients
Ingredient text
CARROTS, PEAS, WHOLE OATS, ZUCCHINI, EDAMAME, CORN. STRING BEANS, SPINACH, CORN MEAL, ONIONS, POTATO STARCH, SOY PROTEIN FLOUR. TAMARI (WATER, SOYBEANS, SALT). CHICKPEAS, DRIED ONION, SALT, CANOLA OIL, RED PEPPERS, BROCCOLI, GRANULATED GARLIC, PARSLEY.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 71GRM · Package – Medium energy density
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79 points among 1,174 in Frozen Patties and Burgers
Where the calories come from 127kcal
Carbs 63%Protein 19%Fat 18%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2620385