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Candy

GUMMY BEARS CANDY, LEMON, PINK GRAPEFRUIT, WATERMELON, GRAPE, GREEN APPLE, STRAWBERRY, BLUE RASPBERRY, MANGO, CHERRY, PINEAPPLE, ORANGE, LIME

Wakefern Food Corporation Per 100 g · Label

39 points among 22,888 in Candy

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesCarnauba Wax · ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −8 · Sodium −3

100 g = 17 sugar cubes · 1 bowl of rice

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Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
  • CORN SYRUPIngredients
  • SUGARIngredients
  • GELATINIngredients
  • AND LESS THAN 2% OF THE FOLLOWING: CITRIC ACIDIngredients
  • PECTINIngredients
  • SORBITOLIngredients
  • NATURAL & ARTIFICIAL FLAVORSIngredients
  • SODIUM CITRATEIngredients
  • MALIC ACIDIngredients
  • CARNAUBA WAXIngredients
  • RED 40Ingredients
  • YELLOW 6Ingredients
  • YELLOW 5Ingredients
  • BLUE 1.Ingredients
Ingredient text

CORN SYRUP, SUGAR, GELATIN, AND LESS THAN 2% OF THE FOLLOWING: CITRIC ACID, PECTIN, SORBITOL, NATURAL & ARTIFICIAL FLAVORS, SODIUM CITRATE, MALIC ACID, CARNAUBA WAX, RED 40, YELLOW 6, YELLOW 5, BLUE 1.

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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39 points among 22,888 in Candy

Compare with the #1 in category

Where the calories come from 300kcal

Carbs 92%Protein 8%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy300 kcal15%
Protein6.7 g12%
Fat0 g0%
Carbs73.3 g23%
Sugars50 g50%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium150 mg8%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2620337
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