Ketchup, Mustard, BBQ & Cheese Sauce
MILD SPICY KOREAN BBQ SAUCE KIT, MILD SPICY KOREAN BBQ
Wakefern Food Corporation Per 100 g · Label
44 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 2.5 sugar cubes
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 3 additives
- KOREAN BBQ SAUCE: WATERIngredients
- BROWN SUGARIngredients
- RICE VINEGARIngredients
- SOY SAUCE POWDERIngredients
- ONIONSIngredients
- CORN FLOURIngredients
- YEAST EXTRACT POWDERIngredients
- GARLICIngredients
- SPICESIngredients
- ONION POWDERIngredients
- CARAMEL | COLORIngredients
- SALTIngredients
- GINGER POWDERIngredients
- SESAME OILIngredients
- CITRIC ACIDIngredients
- XANTHAN GUMIngredients
- NATURAL SMOKE FLAVOR. MARINADE: RICE VINEGARIngredients
- APPLE JUICE CONCENTRATEIngredients
- SESAME SEEDS.Ingredients
Ingredient text
KOREAN BBQ SAUCE: WATER, BROWN SUGAR, RICE VINEGAR (WATER, ALCOHOL, GLUTINOUS RICE), SOY SAUCE POWDER (SOYA FLAKES, MALTODEXTRIN, SILICON DIOXIDE), ONIONS, CORN FLOUR, YEAST EXTRACT POWDER, GARLIC, SPICES, ONION POWDER, CARAMEL | COLOR, SALT, GINGER POWDER, SESAME OIL, CITRIC ACID, XANTHAN GUM, NATURAL SMOKE FLAVOR. MARINADE: RICE VINEGAR (WATER, ALCOHOL, GLUTINOUS RICE), APPLE JUICE CONCENTRATE, SESAME SEEDS.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
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44 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Where the calories come from 64kcal
Carbs 77%Protein 7%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2620223