Oriental, Mexican & Ethnic Sauces
SPECIALTY, SIMMER SAUCE BUTTER CHICKEN CURRY, SIMMER SAUCE
Wakefern Food Corporation Per 100 g · Label
48 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
48
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
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Not deducted 2 items
Kept
−0- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
- WATERIngredients
- TOMATOESIngredients
- SKIMMED MILK POWDERIngredients
- SUNFLOWER OILIngredients
- CASHEW NUTSIngredients
- SPICESIngredients
- SUGARIngredients
- GINGERIngredients
- GARLICIngredients
- CORN STARCHIngredients
- SALTIngredients
- XANTHAN GUMIngredients
- CITRIC ACIDIngredients
- NATURAL FLAVOR .Ingredients
Ingredient text
WATER, TOMATOES, SKIMMED MILK POWDER, SUNFLOWER OIL, CASHEW NUTS, SPICES, SUGAR, GINGER, GARLIC, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID, NATURAL FLAVOR (MILK).
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 85GRM · Package – Medium energy density
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48 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 141kcal
Carbs 35%Protein 10%Fat 55%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2620219