Oriental, Mexican & Ethnic Sauces
SPECIALTY, SIMMER SAUCE MADRAS CURRY, SIMMER SAUCE
Wakefern Food Corporation Per 100 g · Label
40 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
40
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
- WATERIngredients
- ONIONSIngredients
- TOMATO PASTEIngredients
- SPICESIngredients
- YOGURT POWDERIngredients
- SUNFLOWER OILIngredients
- GINGERIngredients
- SUGARIngredients
- COCONUT MILK POWDERIngredients
- CORN STARCHIngredients
- SALTIngredients
- CUMIN SEEDSIngredients
- MUSTARD SEEDSIngredients
- CURRY LEAVESIngredients
- ACETIC ACID.Ingredients
Ingredient text
WATER, ONIONS, TOMATO PASTE, SPICES, YOGURT POWDER (CURD, MALTODEXTRIN, SILICON DIOXIDE), SUNFLOWER OIL, GINGER, SUGAR, COCONUT MILK POWDER, CORN STARCH, SALT, CUMIN SEEDS, MUSTARD SEEDS, CURRY LEAVES, ACETIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 85GRM · Package – Medium energy density
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40 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 200kcal
Carbs 34%Protein 5%Fat 61%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2620132