Log

Cheese

QUESO BLANCO DIP, QUESO BLANCO

Wakefern Food Corporation Per 100 g · Label

39 points among 18,106 in Cheese

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · · Titanium Dioxide
  3. 21 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

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Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 3 additives
  • WATERIngredients
  • CHEESEIngredients
  • NONFAT DRY MILKIngredients
  • CORN OILIngredients
  • MODIFIED FOOD STARCHIngredients
  • JALAPENO PEPPERSIngredients
  • MALTODEXTRINIngredients
  • RED BELL PEPPERSIngredients
  • LESS THAN 2% NATURAL FLAVORIngredients
  • SODIUM PHOSPHATEIngredients
  • SODIUM HEXAMETAPHOSPHATEIngredients
  • DATEMIngredients
  • SUGARIngredients
  • SALTIngredients
  • DRIED BUTTERMILKIngredients
  • TITANIUM DIOXIDEIngredients
  • CITRIC ACIDIngredients
  • VINEGARIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • YEAST EXTRACTIngredients
  • ONION POWDER.Ingredients
Ingredient text

WATER, CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NONFAT DRY MILK, CORN OIL, MODIFIED FOOD STARCH, JALAPENO PEPPERS, MALTODEXTRIN, RED BELL PEPPERS, LESS THAN 2% NATURAL FLAVOR, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, DATEM, SUGAR, SALT, DRIED BUTTERMILK, TITANIUM DIOXIDE, CITRIC ACID, VINEGAR, MONOSODIUM GLUTAMATE, YEAST EXTRACT, ONION POWDER.

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 30GRM · Package – Medium energy density
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39 points among 18,106 in Cheese

Where the calories come from 150kcal

Carbs 38%Protein 9%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy150 kcal8%
Protein3.3 g6%
Fat8.3 g15%
Carbs13.3 g4%
Sugars0 g0%
Fiber0 g0%
Calcium133 mg19%
Iron0 mg0%
Potassium0 mg0%
Sodium900 mg45%
Cholesterol17 mg6%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2620067
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