PUMPKIN CHEESECAKE SANDWICH CREMES, PUMPKIN CHEESECAKE
Wakefern Food Corporation Per 100 g · Label
23 points among 13,307 in Cookies & Biscuits
Heavily processed.
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 5 additives
- ENRICHED WHEAT FLOURIngredients
- SUGARIngredients
- PALM OILIngredients
- INVERT SUGAR SYRUPIngredients
- PUMPKIN SEED POWDERIngredients
- NATURAL FLAVORSIngredients
- CREAM CHEESE POWDERIngredients
- CINNAMONIngredients
- YOGURT POWDERIngredients
- SEA SALTIngredients
- SODIUM BICARBONATEIngredients
- SOY LECITHINIngredients
- GINGERIngredients
- AMMONIUM BICARBONATEIngredients
- ORGANIC CARAMEL COLORIngredients
- NUTMEGIngredients
- ANNATTO .Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, INVERT SUGAR SYRUP, PUMPKIN SEED POWDER, NATURAL FLAVORS, CREAM CHEESE POWDER (CREAM, MILK, SALT, BACTERIAL CULTURE, SODIUM PHOSPHATE, SODIUM CITRATE, TOCOPHEROLS, SILICON DIOXIDE [TO PREVENT CAKING]), CINNAMON, YOGURT POWDER (MILK, LACTIC ACID, CITRIC ACID, BACTERIAL CULTURE), SEA SALT, SODIUM BICARBONATE, SOY LECITHIN, GINGER, AMMONIUM BICARBONATE, ORGANIC CARAMEL COLOR, NUTMEG, ANNATTO (FOR COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
More
23 points among 13,307 in Cookies & Biscuits
Where the calories come from 484kcal
Carbs 57%Protein 2%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2619665