Oriental, Mexican & Ethnic Sauces
SESAME TERIYAKI SAUCE, SESAME TERIYAKI
Wakefern Food Corporation Per 100 g · Label
42 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
42
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
100 g = 10 sugar cubes · 1.2 tsp salt · 0.7 bowls of rice
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- SOY SAUCEIngredients
- CANE SUGARIngredients
- WATERIngredients
- CANOLA OR SOYBEAN OILIngredients
- SESAME SEEDSIngredients
- GINGERIngredients
- CORN STARCHIngredients
- LEMON JUICE CONCENTRATEIngredients
- ONIONSIngredients
- TOASTED SESAME OILIngredients
- GARLICIngredients
- XANTHAN GUMIngredients
- NATURAL VITAMIN E ADDED TO PROTECT FLAVOR.Ingredients
Ingredient text
SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), CANE SUGAR, WATER, CANOLA OR SOYBEAN OIL, SESAME SEEDS, GINGER, CORN STARCH, LEMON JUICE CONCENTRATE, ONIONS, TOASTED SESAME OIL, GARLIC, XANTHAN GUM, NATURAL VITAMIN E ADDED TO PROTECT FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 16GRM · Package – Medium energy density
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42 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 219kcal
Carbs 65%Protein 11%Fat 24%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2619649