Oriental, Mexican & Ethnic Sauces
ISLAND TERIYAKI SAUCE, ISLAND TERIYAKI
Wakefern Food Corporation Per 100 g · Label
46 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
46
- −16Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
100 g = 8.3 sugar cubes · 0.9 tsp salt · 0.5 bowls of rice
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
- SOY SAUCEIngredients
- WATERIngredients
- CANE SUGARIngredients
- PINEAPPLE JUICE CONCENTRATEIngredients
- DISTILLED VINEGARIngredients
- CANOLA OR SOYBEAN OILIngredients
- CORN STARCHIngredients
- GARLICIngredients
- TOASTED SESAME OILIngredients
- GINGERIngredients
- SESAME SEEDSIngredients
- ONIONSIngredients
- NATURAL VITAMIN E ADDED TO PROTECT FLAVOR.Ingredients
Ingredient text
SOY SAUCE (WATER, WHEAT SOYBEANS, SALT), WATER, CANE SUGAR, PINEAPPLE JUICE CONCENTRATE, DISTILLED VINEGAR, CANOLA OR SOYBEAN OIL, CORN STARCH, GARLIC, TOASTED SESAME OIL, GINGER, SESAME SEEDS, ONIONS, NATURAL VITAMIN E ADDED TO PROTECT FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 16GRM · Package – Medium energy density
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46 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 156kcal
Carbs 70%Protein 14%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2619648