Oriental, Mexican & Ethnic Sauces
ASIAN STYLE KOREAN GOCHUJANG SAUCE, ASIAN STYLE KOREAN GOCHUJANG
Wakefern Food Corporation Per 100 g · Label
46 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
46
- −16Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
- CANE SUGARIngredients
- WATERIngredients
- RED CHILIESIngredients
- MISOIngredients
- TAMARIIngredients
- RED BELL PEPPERSIngredients
- SALTED SAKEIngredients
- GARLICIngredients
- CORN STARCHIngredients
- SPICEIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
CANE SUGAR, WATER, RED CHILIES, MISO (WATER, RICE, SOYBEANS, SALT, ENZYME), TAMARI (WATER, SOYBEANS, SALT, SUGAR), RED BELL PEPPERS, SALTED SAKE (WATER, RICE, SALT), GARLIC, CORN STARCH, SPICE, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 35GRM · Package – Medium energy density
More
46 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 143kcal
Carbs 92%Protein 8%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2619646