Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

AMARETTI SOFT COOKIES, AMARETTI

Wakefern Food Corporation Per 100 g · Label

50 points among 13,307 in Cookies & Biscuits

Heavily processed.

50
  • −16Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 50mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.3mg하루 권장의 28%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 13.3g하루 권장의 24%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items
  • FLOUR OF APRICOT KERNELSIngredients
  • SUGARIngredients
  • ALMOND FLOUR PASTEURIZED EGG WHITEIngredients
  • ARTIFICIAL FLAVORSIngredients
  • HONEYIngredients
  • BAKING AGENT: AMMONIUM HYDROGEN CARBONATE.Ingredients
Ingredient text

FLOUR OF APRICOT KERNELS, SUGAR, ALMOND FLOUR PASTEURIZED EGG WHITE, ARTIFICIAL FLAVORS, HONEY, BAKING AGENT: AMMONIUM HYDROGEN CARBONATE.

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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50 points among 13,307 in Cookies & Biscuits

Where the calories come from 467kcal

Carbs 39%Protein 11%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy467 kcal23%
Protein13.3 g24%
Fat26.7 g49%
Carbs46.7 g14%
Sugars33.3 g33%
Fiber3.3 g13%
Calcium110 mg16%
Iron3.3 mg28%
Potassium283 mg8%
Sodium50 mg3%
Cholesterol0 mg0%
Saturated fatty acids6.7 g44%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2619564
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