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Cookies & Biscuits

DUPLEX SANDWICH CREMES COOKIES, DUPLEX SANDWICH CREMES

Wakefern Food Corporation Per 100 g · Label

32 points among 13,307 in Cookies & Biscuits

Heavily processed.

32
  • −22Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8

More to see

Nutrients 15 items · 2 additives
  • ENRICHED BLEACHED WHEAT FLOURIngredients
  • SUGARIngredients
  • PARTIALLY HYDROGENATED VEGETABLE OIL SHORTENINGIngredients
  • CORN SYRUPIngredients
  • DEXTROSEIngredients
  • CORN FLOURIngredients
  • CONTAINS TWO PERCENT OR LESS OF: COCOA PROCESSED WITH ALKALIIngredients
  • COCOAIngredients
  • CORNSTARCHIngredients
  • SALTIngredients
  • SODIUM BICARBONATEIngredients
  • SOY LECITHINIngredients
  • AMMONIUM BICARBONATEIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • AND ARTIFICIAL COLOR .Ingredients
Ingredient text

ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, COTTONSEED OIL), CORN SYRUP, DEXTROSE, CORN FLOUR, CONTAINS TWO PERCENT OR LESS OF: COCOA PROCESSED WITH ALKALI, COCOA, CORNSTARCH, SALT, SODIUM BICARBONATE, SOY LECITHIN (AN EMULSIFIER), AMMONIUM BICARBONATE, NATURAL AND ARTIFICIAL FLAVOR, AND ARTIFICIAL COLOR (FD&C YELLOW #5, YELLOW #6).

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 35GRM · Package – High energy density
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32 points among 13,307 in Cookies & Biscuits

Where the calories come from 486kcal

Carbs 61%Protein 2%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy486 kcal24%
Protein2.9 g5%
Fat20 g37%
Carbs74.3 g23%
Sugars34.3 g34%
Fiber2.9 g12%
Calcium0 mg0%
Iron2.1 mg17%
Sodium314 mg16%
Cholesterol0 mg0%
Saturated fatty acids4.3 g29%
Trans fat5.7 g
Source
Source
USDA FoodData Central
Code
US-FDC-2619288
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