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Cookies & Biscuits

P.B.BITES, DOUBLE PEANUT BUTTER

Hormel Foods Corporation Per 100 g · Label

47 points among 13,307 in Cookies & Biscuits

Heavily processed.

47
  • −19Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 16.7g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items · 1 additives
  • PEANUT BUTTER FLAVORED CENTERIngredients
  • PEANUT BUTTER COATING .Ingredients
Ingredient text

PEANUT BUTTER FLAVORED CENTER (SUGAR, WHEAT FLOUR, PEANUT BUTTER [ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL {COTTONSEED, SOYBEAN AND RAPESEED OIL}, SALT], GLYCERIN, PALM KERNEL OIL, WHEY PROTEIN CONCENTRATE, PEANUT FLOUR, CORN STARCH, NATURAL FLAVOR, SOY LECITHIN), PEANUT BUTTER COATING (PALM KERNEL OIL, SUGAR, PEANUT FLOUR, NONFAT MILK, PEANUT BUTTER [ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL {COTTONSEED, SOYBEAN, RAPESEED OIL}, SALT], WHEY PROTEIN CONCENTRATE, DEXTROSE, COCOA, [PROCESSED WITH ALKALI], MONO- AND DIGLYCERIDES, WHEY, WHOLE MILK, SALT, SOY LECITHIN).

If you keep eating it
Source · Maker · Label

Maker and label · Hormel Foods Corporation · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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47 points among 13,307 in Cookies & Biscuits

Where the calories come from 533kcal

Carbs 34%Protein 12%Fat 54%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy533 kcal27%
Protein16.7 g30%
Fat33.3 g62%
Carbs46.7 g14%
Sugars26.7 g27%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium400 mg20%
Cholesterol17 mg6%
Saturated fatty acids23.3 g155%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2619136
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