32 points among 2,004 in Other Frozen Desserts
Heavily processed.
- −22Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Sodium Alginate
- 33 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8
More to see
Nutrients 33 items · 2 additives
- CHERRIESIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- ENRICHED FLOUR [WHEAT FLOURIngredients
- NIACINIngredients
- IRONIngredients
- THIAMIN MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACID]Ingredients
- CREAM CHEESEIngredients
- BAKERS CHEESEIngredients
- NEUFCHATEL CHEESEIngredients
- EGGSIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- PARTIALLY HYDROGENATED VEGETABLE OILIngredients
- WATERIngredients
- WHOLE WHEAT FLOUR. CONTAINS 2% OR LESS: MODIFIED CORN STARCHIngredients
- WHEYIngredients
- LEAVENINGIngredients
- SKIM MILK PROTEIN CONCENTRATEIngredients
- CORN STARCHIngredients
- SALTIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- MOLASSESIngredients
- CINNAMONIngredients
- SODIUM ALGINATEIngredients
- GUMSIngredients
- COLORED WITH RED BEET JUICE & CARAMEL COLORIngredients
- KONJAC FLOURIngredients
- DEXTROSEIngredients
- CARRAGEENANIngredients
- ASCORBIC ACIDIngredients
- SOY FLOUR.Ingredients
Ingredient text
CHERRIES, SUGAR, CORN SYRUP, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), BAKERS CHEESE (CULTURED SKIM MILK, ENZYMES), NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), EGGS, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND COTTONSEED OILS), WATER, WHOLE WHEAT FLOUR. CONTAINS 2% OR LESS: MODIFIED CORN STARCH, WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SKIM MILK PROTEIN CONCENTRATE, CORN STARCH, SALT, NATURAL AND ARTIFICIAL FLAVORS, MOLASSES, CINNAMON, SODIUM ALGINATE, GUMS (XANTHAN, CAROB BEAN), COLORED WITH RED BEET JUICE & CARAMEL COLOR, KONJAC FLOUR, DEXTROSE, CARRAGEENAN, ASCORBIC ACID, SOY FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · KSLB Holdings, LLC · USDA FoodData Central ·
More
32 points among 2,004 in Other Frozen Desserts
Where the calories come from 252kcal
Carbs 61%Protein 7%Fat 32%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2618462