What's in this?
ORIGINAL CREAM CHEESECAKE, CHEESE
Other Frozen Desserts
KSLB Holdings, LLC As labeled · Per 100 g · Label
6 additives
- Potassium ChlorideTaste & aromaNot set
- Sodium CaseinateTextureNot set
- Not set
- ADI 10 mg/kg
- Not set
- Not set
30 ingredients
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CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SOUR CREAM TOPPING (CULTURED SKIM MILK, CREAM, MODIFIED CORN AND TAPIOCA STARCH, CAROB BEAN GUM, CARRAGEENAN, XANTHAN GUM, POTASSIUM CHLORIDE), SUGAR, BAKERS CHEESE (CULTURED SKIM MILK, ENZYMES), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, CREAM, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), WHOLE WHEAT FLOUR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, MILK PROTEIN CONCENTRATE, SKIM MILK, CORN STARCH, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, LACTOSE, VANILLIN (ARTIFICIAL FLAVOR), MOLASSES, CINNAMON, GUMS (XANTHAN AND GUAR), HYDROXYMETHYLCELLULOSE, CITRIC ACID, SODIUM CASEINATE, CARRAGEENAN, AGAR, DEXTROSE, KONJAC FLOUR, SOY FLOUR.
100 g = 7.4 sugar cubes · 1.8 cheese slices · 0.9 bowls of rice
16 points among 2,004 in Other Frozen Desserts
Heavily processed.
Highly processed
- −22Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −84 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · Potassium Chloride · Sodium Caseinate · · ·
- 30 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 281kcal
Carbs 44%Protein 9%Fat 47%
More to see
Nutrients 30 items · 6 additives
- CREAM CHEESEIngredients
- SOUR CREAM TOPPINGIngredients
- SUGARIngredients
- BAKERS CHEESEIngredients
- ENRICHED FLOURIngredients
- EGGSIngredients
- WATERIngredients
- CREAMIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- PARTIALLY HYDROGENATED VEGETABLE OILIngredients
- WHOLE WHEAT FLOUR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUPIngredients
- MILK PROTEIN CONCENTRATEIngredients
- SKIM MILKIngredients
- CORN STARCHIngredients
- MODIFIED CORN STARCHIngredients
- LEAVENINGIngredients
- SALTIngredients
- LACTOSEIngredients
- VANILLINIngredients
- MOLASSESIngredients
- CINNAMONIngredients
- GUMSIngredients
- HYDROXYMETHYLCELLULOSEIngredients
- CITRIC ACIDIngredients
- SODIUM CASEINATEIngredients
- CARRAGEENANIngredients
- AGARIngredients
- DEXTROSEIngredients
- KONJAC FLOURIngredients
- SOY FLOUR.Ingredients
Ingredient text
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SOUR CREAM TOPPING (CULTURED SKIM MILK, CREAM, MODIFIED CORN AND TAPIOCA STARCH, CAROB BEAN GUM, CARRAGEENAN, XANTHAN GUM, POTASSIUM CHLORIDE), SUGAR, BAKERS CHEESE (CULTURED SKIM MILK, ENZYMES), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, CREAM, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), WHOLE WHEAT FLOUR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, MILK PROTEIN CONCENTRATE, SKIM MILK, CORN STARCH, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, LACTOSE, VANILLIN (ARTIFICIAL FLAVOR), MOLASSES, CINNAMON, GUMS (XANTHAN AND GUAR), HYDROXYMETHYLCELLULOSE, CITRIC ACID, SODIUM CASEINATE, CARRAGEENAN, AGAR, DEXTROSE, KONJAC FLOUR, SOY FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · KSLB Holdings, LLC · USDA FoodData Central ·
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16 points among 2,004 in Other Frozen Desserts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2618461