Log

Cheese

REDUCED FAT WHIPPED CREAM CHEESE SPREAD

Smithfield Packaged Meats Corp. Per 100 g · Label

43 points among 18,106 in Cheese

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 5g20% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 11 items · 2 additives
  • PASTEURIZED MILK AND CREAMIngredients
  • WATERIngredients
  • MALTODEXTRINIngredients
  • INULINIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • CHEESE CULTUREIngredients
  • SALTIngredients
  • STABILIZERSIngredients
  • POTASSIUM SORBATEIngredients
  • LACTIC ACIDIngredients
  • VITAMIN A PALMITATE.Ingredients
Ingredient text

PASTEURIZED MILK AND CREAM, WATER, MALTODEXTRIN, INULIN, WHEY PROTEIN CONCENTRATE, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), POTASSIUM SORBATE (PRESERVATIVE), LACTIC ACID, VITAMIN A PALMITATE.

If you keep eating it
Source · Maker · Label

Maker and label · Smithfield Packaged Meats Corp. · USDA FoodData Central ·

Serving 20GRM · Package – High energy density
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43 points among 18,106 in Cheese

Where the calories come from 300kcal

Carbs 25%Protein 6%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy300 kcal15%
Protein5 g9%
Fat25 g46%
Carbs20 g6%
Sugars5 g5%
Fiber5 g20%
Calcium0 mg0%
Iron0 mg0%
Sodium350 mg18%
Cholesterol75 mg25%
Saturated fatty acids17.5 g117%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2618384
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