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Cookies & Biscuits

ARCHWAY, SEASONAL BATCH CRISPY SPRING SUGAR COOKIES

Snyder's-Lance, Inc. Per 100 g · Label

39 points among 13,307 in Cookies & Biscuits

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesCarnauba Wax
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.5mg하루 권장의 21%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items · 1 additives
  • ENRICHED BLEACHED FLOURIngredients
  • SUGARIngredients
  • VEGETABLE OILIngredients
  • TOPPING SUGARIngredients
  • WHOLE EGGIngredients
  • CORN SYRUPIngredients
  • NONFAT MILKIngredients
  • SALTIngredients
  • BAKING SODAIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • SOY LECITHIN.Ingredients
Ingredient text

ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL, SOYBEAN OIL, CANOLA OIL, CORN OIL), TOPPING SUGAR (SUGAR, CONFECTIONER'S GLAZE, ARTIFICIAL COLORS [BLUE 1, RED 3], CARNAUBA WAX), WHOLE EGG, CORN SYRUP, NONFAT MILK, SALT, BAKING SODA (LEAVENING), NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN.

If you keep eating it
Source · Maker · Label

Maker and label · Snyder's-Lance, Inc. · USDA FoodData Central ·

Serving 29GRM · Package – High energy density
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39 points among 13,307 in Cookies & Biscuits

Where the calories come from 483kcal

Carbs 52%Protein 5%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy483 kcal24%
Protein6.9 g13%
Fat24.1 g45%
Carbs65.5 g20%
Sugars27.6 g28%
Fiber0 g0%
Calcium0 mg0%
Iron2.5 mg21%
Sodium345 mg17%
Cholesterol17 mg6%
Saturated fatty acids10.3 g69%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2618273
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