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TACO SEASONED 2X BEEF 'N CHEESE COWABUNGA IN CALI BEEF STICK AND PASTEURIZED PROCESS CHEDDAR CHEESE WITH JALAPENO PEPPERS, TACO SEASONED

Conagra Foods-Snack Foods Group Per 100 g · Label

34 points among 8,482 in Other Snacks

Heavily processed.

34
  • −24Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8

More to see

Not deducted 4 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
  2. Sugars 1.2gWithin the limit, nothing deducted−0

Good

  1. Protein 23.5g43% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Iron 3.2mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 1 items · 3 additives
  • TACO SEASONED BEEF STICKIngredients
Ingredient text

TACO SEASONED BEEF STICK (BEEF, WATER, SPICES, SALT, CONTAINS LESS THAN 2% OF: DEXTROSE, NATURAL FLAVOR, PAPRIKA, SUGAR, HYDROLYZED SOY PROTEIN, CITRIC ACID, LACTIC ACID STARTER CULTURE, SODIUM NITRITE. PASTEURIZED PROCESS CHEDDAR CHEESE WITH JALAPENO PEPPERS (PASTEURIZED PROCESS CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, WATER, RED AND GREEN JALAPENO PEPPERS, SALT, SODIUM PHOSPHATE, SORBIC ACID {PRESERVATIVE}, NATURAL FLAVORING, ENZYMES]).

If you keep eating it
Source · Maker · Label

Maker and label · Conagra Foods-Snack Foods Group · USDA FoodData Central ·

Serving 85GRM · Package – High energy density
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34 points among 8,482 in Other Snacks

Where the calories come from 353kcal

Carbs 7%Protein 26%Fat 67%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy353 kcal18%
Protein23.5 g43%
Fat27.1 g50%
Carbs5.9 g2%
Sugars1.2 g1%
Fiber2.4 g10%
Calcium47 mg7%
Iron3.2 mg27%
Potassium388 mg11%
Sodium1,650 mg83%
Cholesterol112 mg37%
Saturated fatty acids10.6 g71%
Trans fat1.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-2618210
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