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CRACKIN' PEPPER STEAKHOUSE TENDER STEAK STRIPS, CRACKIN' PEPPER

Conagra Foods-Snack Foods Group Per 100 g · Label

44 points among 8,482 in Other Snacks

Heavily processed.

44
  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 31.7g58% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 1 additives
  • BEEFIngredients
  • WATERIngredients
  • BROWN SUGARIngredients
  • CORN SYRUPIngredients
  • SALTIngredients
  • CONTAINS LESS THAN 2% OF: NATURAL FLAVORSIngredients
  • SUGARIngredients
  • BLACK PEPPERIngredients
  • HYDROLYZED SOY PROTEINIngredients
  • MALTODEXTRINIngredients
  • EXTRACTIVES OF PAPRIKAIngredients
  • MONO-AND DIGLYCERIDESIngredients
  • SODIUM NITRITEIngredients
  • NATURAL HICKORY SMOKE FLAVOR. CONTAINS: SOY.Ingredients
Ingredient text

BEEF, WATER, BROWN SUGAR, CORN SYRUP, SALT, CONTAINS LESS THAN 2% OF: NATURAL FLAVORS, SUGAR, BLACK PEPPER, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, EXTRACTIVES OF PAPRIKA, MONO-AND DIGLYCERIDES, SODIUM NITRITE, NATURAL HICKORY SMOKE FLAVOR. CONTAINS: SOY.

If you keep eating it
Source · Maker · Label

Maker and label · Conagra Foods-Snack Foods Group · USDA FoodData Central ·

Serving 41GRM · Package – High energy density
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44 points among 8,482 in Other Snacks

Where the calories come from 366kcal

Carbs 27%Protein 36%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy366 kcal18%
Protein31.7 g58%
Fat14.6 g27%
Carbs24.4 g8%
Sugars14.6 g15%
Fiber0 g0%
Calcium49 mg7%
Iron1.8 mg15%
Potassium390 mg11%
Sodium2,370 mg119%
Cholesterol73 mg24%
Saturated fatty acids3.7 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2618195
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