SWEET & HOT SMOKED SNACK STICK, SWEET & HOT
Conagra Foods-Snack Foods Group Per 100 g · Label
35 points among 8,482 in Other Snacks
Heavily processed.
35
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
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Not deducted 4 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 21.8g40% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Calcium 145mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 18 items · 2 additives
- BEEFIngredients
- PORKIngredients
- MECHANICALLY SEPARATED CHICKENIngredients
- WATERIngredients
- TEXTURED SOY FLOURIngredients
- CORN SYRUPIngredients
- CONTAINS LESS THAN 2% OF: NATURAL FLAVORSIngredients
- SALTIngredients
- BROWN SUGARIngredients
- DEXTROSEIngredients
- HYDROLYZED SOY PROTEINIngredients
- PAPRIKA AND EXTRACTIVES OF PAPRIKAIngredients
- MALTODEXTRINIngredients
- LACTIC ACID STARTER CULTUREIngredients
- BARLEY MALT EXTRACTIngredients
- CITRIC ACIDIngredients
- SOY LECITHINIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
BEEF, PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY FLOUR, CORN SYRUP, CONTAINS LESS THAN 2% OF: NATURAL FLAVORS, SALT, BROWN SUGAR, DEXTROSE, HYDROLYZED SOY PROTEIN, PAPRIKA AND EXTRACTIVES OF PAPRIKA, MALTODEXTRIN, LACTIC ACID STARTER CULTURE, BARLEY MALT EXTRACT, CITRIC ACID, SOY LECITHIN, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Conagra Foods-Snack Foods Group · USDA FoodData Central ·
Serving 27.5GRM · Package – High energy density
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35 points among 8,482 in Other Snacks
Where the calories come from 473kcal
Carbs 15%Protein 18%Fat 67%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2618175