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PEPPERONI 'N CHEESE BIG BOSS SIZE PEPPERONI STICK PASTEURIZED PROCESS AMERICAN CHEESE STICK, PEPPERONI 'N CHEESE

Conagra Foods-Snack Foods Group Per 100 g · Label

34 points among 8,482 in Other Snacks

Heavily processed.

34
  • −24Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Erythorbate · ·
  3. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8

100 g = 0.7 tsp salt · 3.9 cheese slices · 1.2 bowls of rice

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Not deducted 4 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
  2. Sugars 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 329mg47% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 22.4g41% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 1 items · 3 additives
  • PEPPERONI STICK . PASTEURIZED PROCESS AMERICAN CHEESE STICK .Ingredients
Ingredient text

PEPPERONI STICK (BEEF, PORK, WATER, SALT, CONTAINS LESS THAN 2% OF: CORN SYRUP, SPICES, NATURAL FLAVOR, HYDROLYZED SOY PROTEIN, SPICE EXTRACTIVES INCLUDING PAPRIKA, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE). PASTEURIZED PROCESS AMERICAN CHEESE STICK (CULTURED PASTEURIZED MILK, WATER, SALT, SODIUM PHOSPHATE, NATURAL FLAVORING, SORBIC ACID [PRESERVATIVE], ENZYMES).

If you keep eating it
Source · Maker · Label

Maker and label · Conagra Foods-Snack Foods Group · USDA FoodData Central ·

Serving 85GRM · Package – High energy density
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34 points among 8,482 in Other Snacks

Compare with the #1 in category

Where the calories come from 353kcal

Carbs 5%Protein 26%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy353 kcal18%
Protein22.4 g41%
Fat27.1 g50%
Carbs4.7 g1%
Sugars0 g0%
Fiber1.2 g5%
Calcium329 mg47%
Iron1.1 mg9%
Potassium212 mg6%
Sodium1,400 mg70%
Cholesterol112 mg37%
Saturated fatty acids14.1 g94%
Trans fat0.6 g
Source
Source
USDA FoodData Central
Code
US-FDC-2618154
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