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TERIYAKI DELI STYLE MEAT STICK SMOKED SNACK, TERIYAKI

Conagra Foods-Snack Foods Group Per 100 g · Label

27 points among 8,482 in Other Snacks

Heavily processed.

27
  • −27Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−27Sugars −3 · Saturated fat −8 · Sodium −8 · Trans fat −8

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Not deducted 1 items

Good

  1. Protein 21.6g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 2 additives
  • BEEFIngredients
  • PORKIngredients
  • BROWN SUGARIngredients
  • CORN SYRUPIngredients
  • LESS THAN 2% OF: SOY SAUCE POWDERIngredients
  • DEXTROSEIngredients
  • FLAVORINGSIngredients
  • SALTIngredients
  • WATERIngredients
  • PINEAPPLE POWDERIngredients
  • PAPRIKAIngredients
  • SMOKE FLAVORINGIngredients
  • LACTIC ACID STARTER CULTUREIngredients
  • CITRIC ACIDIngredients
  • MONO & DIGLYCERIDESIngredients
  • SOYBEAN LECITHINIngredients
  • SODIUM NITRITE.Ingredients
Ingredient text

BEEF, PORK, BROWN SUGAR, CORN SYRUP, LESS THAN 2% OF: SOY SAUCE POWDER (SOY SAUCE [SOYBEANS, SALT], MALTODEXTRIN, SALT), DEXTROSE, FLAVORINGS, SALT, WATER, PINEAPPLE POWDER (MALTODEXTRIN, PINEAPPLE JUICE SOLIDS), PAPRIKA, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, CITRIC ACID, MONO & DIGLYCERIDES, SOYBEAN LECITHIN, SODIUM NITRITE.

If you keep eating it
Source · Maker · Label

Maker and label · Conagra Foods-Snack Foods Group · USDA FoodData Central ·

Serving 51GRM · Package – High energy density
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27 points among 8,482 in Other Snacks

Where the calories come from 490kcal

Carbs 14%Protein 18%Fat 68%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy490 kcal25%
Protein21.6 g39%
Fat37.2 g69%
Carbs17.6 g5%
Sugars9.8 g10%
Fiber2 g8%
Calcium0 mg0%
Iron1.4 mg12%
Sodium1,530 mg77%
Cholesterol78 mg26%
Saturated fatty acids13.7 g91%
Trans fat1 g
Source
Source
USDA FoodData Central
Code
US-FDC-2618103
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