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Frozen Dinners & Entrees

FETTUCINI ALFREDO WITH BROCCOLI FLORETS IN A CREAMY ALFREDO SAUCE, FETTUCINI ALFREDO

Kraft Heinz Foods Company Per 100 g · Label

55 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.2gWithin the limit, nothing deducted−0
  2. Saturated fat 0.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • COOKED ENRICHED PASTA PRODUCTIngredients
  • SAUCEIngredients
  • NONFAT MILKIngredients
  • MODIFIED CORNSTARCHIngredients
  • CORN MALTODEXTRINIngredients
  • SALTIngredients
  • ROMANO CHEESE FROM COW'S MILK [MILKIngredients
  • CHEESE CULTURESIngredients
  • SALTIngredients
  • ENZYMES]Ingredients
  • SOYBEAN OILIngredients
  • SPICEIngredients
  • ENZYMESIngredients
  • BROCCOLI.Ingredients
Ingredient text

COOKED ENRICHED PASTA PRODUCT (WATER, ENRICHED PASTA PRODUCT (SEMOLINA WHEAT FLOUR, WHOLE WHEAT FLOUR, MODIFIED WHEAT STARCH, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARRAGEENAN), SAUCE (WATER, PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES), NONFAT MILK, MODIFIED CORNSTARCH, CORN MALTODEXTRIN, SALT, ROMANO CHEESE FROM COW'S MILK [MILK, CHEESE CULTURES, SALT, ENZYMES], SOYBEAN OIL, SPICE, ENZYMES), BROCCOLI.

If you keep eating it
Source · Maker · Label

Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·

Serving 262GRM · Package – Low energy density
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55 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 95kcal

Carbs 76%Protein 17%Fat 7%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy95 kcal5%
Protein3.8 g7%
Fat0.8 g1%
Carbs17.6 g5%
Sugars1.2 g1%
Fiber3.1 g12%
Calcium57 mg8%
Iron0 mg0%
Sodium214 mg11%
Cholesterol2 mg1%
Saturated fatty acids0.4 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2618035
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