HICKORY SMOKED WITH BACON & CHEDDAR SNACK STICKS, BACON & CHEDDAR
Coblentz Distributing, Inc. Per 100 g · Label
46 points among 8,482 in Other Snacks
5 additives.
Sodium in the bottom half.
- −16Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −54 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additivesNatamycin · · Sodium Erythorbate · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 5 additives
- PORKIngredients
- BEEFIngredients
- BACONIngredients
- SEASONINGIngredients
- PASTEURIZED PROCESSED CHEESE [CHEDDAR CHEESEIngredients
- MILK FATIngredients
- WATERIngredients
- SODIUM PHOSPHATEIngredients
- SALTIngredients
- POTASSIUM SORBATEIngredients
- ANNATTOIngredients
- POTATO STARCHIngredients
- POWDERED CELLULOSEIngredients
- NATAMYCIN ]Ingredients
- CITRIC ACIDIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
PORK, BEEF, BACON (WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SEASONING (SALT, CORN SYRUP, SPICES, GROUND MUSTARD SEED, MONOSODIUM GLUTAMATE, DEXTROSE, GARLIC POWDER, SODIUM ERYTHORBATE), PASTEURIZED PROCESSED CHEESE [CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), MILK FAT, WATER, SODIUM PHOSPHATE, SALT, POTASSIUM SORBATE, ANNATTO (FOR COLOR), POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN (MOLD INHIBITOR)], CITRIC ACID, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Coblentz Distributing, Inc. · USDA FoodData Central ·
More
46 points among 8,482 in Other Snacks
Where the calories come from 357kcal
Carbs 5%Protein 26%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2618025