40 points among 18,106 in Cheese
Heavily processed.
40
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Natamycin
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
- PASTEURIZED MILK AND CREAMIngredients
- SUGARIngredients
- WATERIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- PUMPKIN CONCENTRATEIngredients
- BROWN SUGARIngredients
- WHEYIngredients
- MODIFIED FOOD STARCHIngredients
- SALTIngredients
- NATURAL FLAVORIngredients
- CAROB BEAN GUMIngredients
- LEMON JUICE CONCENTRATEIngredients
- COLOR ADDEDIngredients
- CARRAGEENANIngredients
- CINNAMONIngredients
- NATAMYCINIngredients
- VITAMIN A PALMITATEIngredients
- CHEESE CULTURE.Ingredients
Ingredient text
PASTEURIZED MILK AND CREAM, SUGAR, WATER, WHEY PROTEIN CONCENTRATE, PUMPKIN CONCENTRATE, BROWN SUGAR, WHEY, MODIFIED FOOD STARCH, SALT, NATURAL FLAVOR, CAROB BEAN GUM, LEMON JUICE CONCENTRATE, COLOR ADDED, CARRAGEENAN, CINNAMON, NATAMYCIN (A NATURAL MOLD INHIBITOR), VITAMIN A PALMITATE, CHEESE CULTURE.
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
Serving 32GRM · Package – High energy density
More
40 points among 18,106 in Cheese
Where the calories come from 250kcal
Carbs 29%Protein 5%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2617852