Baking Decorations & Dessert Toppings
REDUCED FAT WHIPPED TOPPING, REDUCED FAT
Safeway, Inc. Per 100 g · Label
35 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
35
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPolysorbate 60 · · Sodium Caseinate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sodium 0mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 4 additives
- WATERIngredients
- CORN SYRUPIngredients
- HYDROGENATED VEGETABLE OILIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- LESS THAN 2% OF EACH: SODIUM CASEINATEIngredients
- NATURAL FLAVORSIngredients
- SKIM MILKIngredients
- XANTHAN GUMIngredients
- GUAR GUMIngredients
- POLYSORBATE 60Ingredients
- SORBITAN MONOSTEARATEIngredients
- LIGHT CREAMIngredients
- BETA CAROTENE .Ingredients
Ingredient text
WATER, CORN SYRUP, HYDROGENATED VEGETABLE OIL (PALM KERNEL OIL, COCONUT OIL), HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF EACH: SODIUM CASEINATE (FROM MILK), NATURAL FLAVORS, SKIM MILK, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, LIGHT CREAM, BETA CAROTENE (FOR COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Safeway, Inc. · USDA FoodData Central ·
Serving 9GRM · Package – Medium energy density
More
35 points among 3,900 in Baking Decorations & Dessert Toppings
Where the calories come from 222kcal
Carbs 57%Protein 0%Fat 43%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 222 kcal | 11% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 11.1 g | 21% | – | – |
| Carbs | 33.3 g | 10% | – | – |
| Sugars | 11.1 g | 11% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 0 mg | 0% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 11.1 g | 74% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2617713