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Cheese

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CHEDDAR & MONTEREY JACK CUBES REDUCED FAT CHEDDAR & MONTEREY JACK CHEESES, CHEDDAR & MONTEREY JACK

Cheese

Kraft Heinz Foods Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

3 ingredients

REDUCED FAT CHEDDAR CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, NATURAL FLAVOR*, ANNATTO [COLOR], VITAMIN A PALMITATE), REDUCED FAT MONTEREY JACK CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, VITAMIN A PALMITATE), NATAMYCIN (A NATURAL MOLD INHIBITOR).

100 g = 3.7 cheese slices · 1 bowl of rice

50 points among 18,106 in Cheese

Heavily processed.

50

Heavily processed

  • −16Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesNatamycin
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 300kcal

Carbs 4%Protein 36%Fat 60%

ItemsAmount% of dailyCategory medianDifference
Energy300 kcal15%
Protein26.7 g49%
Fat20 g37%
Carbs3.3 g1%
Sugars0 g0%
Fiber0 g0%
Calcium733 mg105%
Iron0 mg0%
Potassium0 mg0%
Sodium867 mg43%
Cholesterol67 mg22%
Saturated fatty acids13.3 g89%
Trans fat0 g

More to see

Not deducted 5 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 733mg105% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 26.7g49% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items · 1 additives
  • REDUCED FAT CHEDDAR CHEESEIngredients
  • REDUCED FAT MONTEREY JACK CHEESEIngredients
  • NATAMYCIN .Ingredients
Ingredient text

REDUCED FAT CHEDDAR CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, NATURAL FLAVOR*, ANNATTO [COLOR], VITAMIN A PALMITATE), REDUCED FAT MONTEREY JACK CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, VITAMIN A PALMITATE), NATAMYCIN (A NATURAL MOLD INHIBITOR).

If you keep eating it
Source · Maker · Label

Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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50 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2617586
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