51 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 1.1gWithin the limit, nothing deducted−0
- Saturated fat 0.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 2 additives
- COOKED WHEAT BERRIESIngredients
- COOKED BROWN LENTILSIngredients
- CHERRY TOMATOESIngredients
- BROCCOLIIngredients
- WATERIngredients
- ROASTED EGGPLANTIngredients
- COOKED CANNELLINI BEANSIngredients
- GRILLED YELLOW BELL PEPPERSIngredients
- GRILLED RED BELL PEPPERSIngredients
- ONIONIngredients
- PARMESAN CHEESEIngredients
- BASILIngredients
- OLIVE OILIngredients
- CORN STARCHIngredients
- SALTIngredients
- OREGANOIngredients
- GARLICIngredients
- VEGETABLESIngredients
- LEMON JUICE CONCENTRATEIngredients
- SUGARIngredients
- CORN OILIngredients
- POTATO FLOURIngredients
- BLACK PEPPERIngredients
- NATURAL FLAVORIngredients
- CARROT POWDERIngredients
- LACTIC ACIDIngredients
- CITRIC ACIDIngredients
Ingredient text
COOKED WHEAT BERRIES, COOKED BROWN LENTILS, CHERRY TOMATOES, BROCCOLI, WATER, ROASTED EGGPLANT, COOKED CANNELLINI BEANS, GRILLED YELLOW BELL PEPPERS, GRILLED RED BELL PEPPERS, ONION, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), BASIL, OLIVE OIL, CORN STARCH, SALT, OREGANO, GARLIC, VEGETABLES (CARROTS, ONIONS, CELERY), LEMON JUICE CONCENTRATE, SUGAR, CORN OIL, POTATO FLOUR, BLACK PEPPER, NATURAL FLAVOR, CARROT POWDER, LACTIC ACID, CITRIC ACID
If you keep eating it
Source · Maker · Label
Maker and label · B&G Foods North America, Inc. · USDA FoodData Central ·
Serving 283GRM · Package – Low energy density
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51 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 88kcal
Carbs 64%Protein 20%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2617510