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Frozen Dinners & Entrees

PESTO PASTA PRIMAVERA

Kashi International Corporation Per 100 g · Label

79 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.4gWithin the limit, nothing deducted−0
  3. Saturated fat 0.7gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
  • COOKED MULTIGRAIN PENNE PASTAIngredients
  • WATERIngredients
  • PESTOIngredients
  • PEASIngredients
  • CARROTSIngredients
  • SWEET RED PEPPERIngredients
  • GARLICIngredients
  • BASILIngredients
  • RICE STARCHIngredients
  • PARMESAN CHEESEIngredients
  • EVAPORATED SALTIngredients
  • DEHULLED BARLEY FLOURIngredients
  • SOY FLOUR.Ingredients
Ingredient text

COOKED MULTIGRAIN PENNE PASTA (WATER, WHOLE WHEAT DURUM, OATS, WHEAT, RYE, BROWN RICE, TRITICALE, BARLEY, BUCKWHEAT), WATER, PESTO (BASIL, EXPELLER PRESSED CANOLA OIL, WATER, PARMESAN CHEESE [MILK, SALT, CULTURES, ENZYMES], GARLIC, SEA SALT), PEAS, CARROTS, SWEET RED PEPPER, GARLIC (GARLIC, WATER), BASIL, RICE STARCH, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), EVAPORATED SALT, DEHULLED BARLEY FLOUR, SOY FLOUR.

If you keep eating it
Source · Maker · Label

Maker and label · Kashi International Corporation · USDA FoodData Central ·

Serving 283GRM · Package – Medium energy density
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79 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 102kcal

Carbs 51%Protein 15%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy102 kcal5%
Protein3.9 g7%
Fat3.9 g7%
Carbs13.1 g4%
Sugars1.4 g1%
Fiber2.5 g10%
Calcium53 mg8%
Iron1 mg8%
Sodium265 mg13%
Cholesterol2 mg1%
Saturated fatty acids0.7 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2617476
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