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Frozen Dinners & Entrees

VEGETABLE ENCHILADA VEGETABLES, MONTEREY JACK CHEESE, WHITE RICE, BLACK BEANS, AND PINTO BEANS IN AN ENCHILADA SAUCE SNACK SIZE BURRITO BOWL, VEGETABLE ENCHILADA

Kraft Heinz Foods Company Per 100 g · Label

90 points among 5,663 in Frozen Dinners & Entrees

Deducted for Sodium·Saturated fat.

90
  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • 0Processing
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Sikcode diagnosis

Where −10 came off

  1. 9 ingredients−4From 6 upward costs a little
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. Sugars 2.2gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
  • COOKED ENRICHED WHITE RICEIngredients
  • ENCHILADA SAUCEIngredients
  • MONTEREY JACK CHEESEIngredients
  • CORNIngredients
  • COOKED PINTO BEANSIngredients
  • COOKED BLACK BEANSIngredients
  • TOMATOESIngredients
  • GREEN BELL PEPPERSIngredients
  • ONIONS.Ingredients
Ingredient text

COOKED ENRICHED WHITE RICE (WATER, ENRICHED RICE [WHITE RICE, IRON, NIACIN, THIAMINE MONONITRATE, FOLIC ACID]), ENCHILADA SAUCE (WATER, TOMATO PASTE, DISTILLED WHITE VINEGAR, SOYBEAN OIL, SALT, SPICES, MODIFIED FOOD STARCH, SUGAR, GRANULATED ONION, WHITE CORN FLOUR, GRANULATED GARLIC, PAPRIKA, GARLIC POWDER), MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), CORN, COOKED PINTO BEANS, COOKED BLACK BEANS, TOMATOES, GREEN BELL PEPPERS, ONIONS.

If you keep eating it
Source · Maker · Label

Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·

Serving 227GRM · Package – Medium energy density
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90 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 159kcal

Carbs 58%Protein 15%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy159 kcal8%
Protein6.2 g11%
Fat4.9 g9%
Carbs23.8 g7%
Sugars2.2 g2%
Fiber2.6 g10%
Calcium110 mg16%
Iron2 mg17%
Sodium357 mg18%
Cholesterol11 mg4%
Saturated fatty acids2.2 g15%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2617461
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