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Frozen Dinners & Entrees

RICOTTA CHEESE & SPINACH RAVIOLI IN A TOMATO GARLIC SAUCE PROTEIN KICK, RICOTTA CHEESE & SPINACH RAVIOLI

Nestle Usa-Frozen Food Division Per 100 g · Label

85 points among 5,663 in Frozen Dinners & Entrees

3 additives.
Sugars in the bottom half.

85
  • −3Nutrition
  • 0Ingredients
  • −12Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −15 came off

  1. 3 additives−12Named additivesCalcium Chloride · ·
  2. Nutrition per 100g−3Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 1 ingredients5 or fewer costs nothing−0
  3. Sugars 4.4gWithin the limit, nothing deducted−0
  4. Saturated fat 0.9gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 3 additives
  • CHEESE AND SPINACH RAVIOLIIngredients
Ingredient text

CHEESE AND SPINACH RAVIOLI (DOUGH [DURUM WHEAT FLOUR, WATER, EGGS], FILLING [LOW FAT RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR), SPINACH, ROMANO CHEESE (CULTURED MILK, SALT, ENZYMES), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PART SKIM MILK, SALT, ENZYMES), WATER, BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, YEAST, SALT}, CORN STARCH, SUGAR, SALT, GARLIC, LEMON JUICE, ONION POWDER, CANOLA OIL, XANTHAN GUM]), WATER, TOMATO PASTE, SPINACH, TOMATOES, 2% OR LESS OF BROWN SUGAR, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), TOMATO JUICE, ONIONS, SOYBEAN OIL, GARLIC, SALT, RICE STARCH, SPICES, DRIED ONIONS, CITRIC ACID, CALCIUM CHLORIDE.

If you keep eating it
Source · Maker · Label

Maker and label · Nestle Usa-Frozen Food Division · USDA FoodData Central ·

Serving 226GRM · Package – Medium energy density
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85 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 111kcal

Carbs 63%Protein 16%Fat 21%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy111 kcal6%
Protein4.4 g8%
Fat2.7 g5%
Carbs17.7 g5%
Sugars4.4 g4%
Fiber1.8 g7%
Calcium80 mg11%
Iron1.2 mg10%
Potassium217 mg6%
Sodium288 mg14%
Cholesterol9 mg3%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2617330
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