46 points among 1,664 in Vegetable and Lentil Mixes
Heavily processed.
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Caseinate ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Potassium 1,410mg40% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 19 items · 2 additives
- IDAHO POTATOES*Ingredients
- WHEYIngredients
- SALTIngredients
- PARTIALLY HYDROGENATED SOYBEAN OILIngredients
- CHEDDARIngredients
- BLUEIngredients
- ROMANO AND MONTEREY JACK CHEESEIngredients
- CORN SYRUP SOLIDSIngredients
- MALTODEXTRINIngredients
- MONOSODIUM GLUTAMATEIngredients
- BUTTERMILK POWDERIngredients
- DISODIUM PHOSPHATEIngredients
- NATURAL FLAVORIngredients
- SODIUM CASEINATEIngredients
- REDUCED LACTOSE WHEYIngredients
- CITRIC ACIDIngredients
- YELLOW 5Ingredients
- YELLOW 6. FRESHNESS PRESERVED WITH SODIUM ACID PYROPHOSPHATEIngredients
- SODIUM BISULFITE AND CITRIC ACID. * DRIEDIngredients
Ingredient text
IDAHO POTATOES*, WHEY (FROM MILK), SALT, PARTIALLY HYDROGENATED SOYBEAN OIL, CHEDDAR, BLUE, ROMANO AND MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CORN SYRUP SOLIDS, MALTODEXTRIN (FROM CORN), MONOSODIUM GLUTAMATE, BUTTERMILK POWDER, DISODIUM PHOSPHATE, NATURAL FLAVOR, SODIUM CASEINATE (FROM MILK), REDUCED LACTOSE WHEY (FROM MILK), CITRIC ACID, YELLOW 5, YELLOW 6. FRESHNESS PRESERVED WITH SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE AND CITRIC ACID). * DRIED
If you keep eating it
Source · Maker · Label
Maker and label · McIlhenny Company · USDA FoodData Central ·
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46 points among 1,664 in Vegetable and Lentil Mixes
Where the calories come from 364kcal
Carbs 75%Protein 9%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2617232