34 points among 8,482 in Other Snacks
Heavily processed.
34
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Polyglycerol Esters of Fatty Acids
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
100 g = 12 sugar cubes · 7.2 cheese slices · 1.9 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sodium 93mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.7mg22% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Calcium 148mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 18 items · 3 additives
- CHOCOLATE FILLING: SUGARIngredients
- PALM SHORTENINGIngredients
- SKIM MILK POWDERIngredients
- COCOA POWDERIngredients
- DEMINERALIZED WHEY POWDERIngredients
- WHEY POWDERIngredients
- SOY LECITHINIngredients
- POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
- VANILLIN-AN ARTIFICIAL FLAVORIngredients
- MALTODEXTRIN. CONE: UNBLEACHED WHEAT FLOURIngredients
- CORNSTARCHIngredients
- SUGARIngredients
- SOYBEAN OILIngredients
- SOY LECITHINIngredients
- SALTIngredients
- SUGAR SYRUPIngredients
- SODIUM BICARBONATEIngredients
- ENZYMES.Ingredients
Ingredient text
CHOCOLATE FILLING: SUGAR, PALM SHORTENING, SKIM MILK POWDER, COCOA POWDER, DEMINERALIZED WHEY POWDER, WHEY POWDER, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, VANILLIN-AN ARTIFICIAL FLAVOR, MALTODEXTRIN. CONE: UNBLEACHED WHEAT FLOUR, CORNSTARCH, SUGAR, SOYBEAN OIL, SOY LECITHIN, SALT, SUGAR SYRUP (BROWN SUGAR, WATER), SODIUM BICARBONATE, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · JFC International Inc. · USDA FoodData Central ·
Serving 27GRM · Package – High energy density
More
34 points among 8,482 in Other Snacks
Where the calories come from 556kcal
Carbs 42%Protein 5%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2617193