LAGNIAPPE LOBSTER STUFFING, 10 OZ
Lagniappe, Louisiana Food Spec Per 100 g · Label
31 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesYeast Extract · · Carmine · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 2.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 5 additives
- LOBSTERIngredients
- IMITATION CRAB MEAT [FISH PROTEINS OF POLLOCKIngredients
- WHITINGIngredients
- COD AND/OR THREADFIN BREAMIngredients
- EGG WHITEIngredients
- SUGARIngredients
- SODIUM POLYPHOSPHATEIngredients
- CORN STARCHIngredients
- WHEAT STARCHIngredients
- TAPIOCA STARCHIngredients
- SORBITOLIngredients
- SUGARIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- MIRINIngredients
- CRAB EXTRACTIngredients
- NATURAL AND ARTIFICIAL CRAB FLAVORIngredients
- CALCIUM CARBONATEIngredients
- COLORIngredients
Ingredient text
LOBSTER, IMITATION CRAB MEAT [FISH PROTEINS OF POLLOCK, WHITING, COD AND/OR THREADFIN BREAM, EGG WHITE, SUGAR, SODIUM POLYPHOSPHATE, CORN STARCH, WHEAT STARCH, TAPIOCA STARCH, SORBITOL, SUGAR, SOYBEAN OIL, SALT, MIRIN (SAKE, WATER, CORN SYRUP, ETHYL ALCOHOL), CRAB EXTRACT, NATURAL AND ARTIFICIAL CRAB FLAVOR, CALCIUM CARBONATE, COLOR (CARMINE, PAPRIKA], CORNBREAD CRUMBS [ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN FLOUR, CORN MEAL, TURBINADO SUGAR, SUNFLOWER OIL, YEAST, SEA SALT], CREAM (MILK, CREAM, CARRAGEENAN, SODIUM CITRATE, DISODIUM PHOSPHATE), SHERRY WINE, EGGS, CELERY, LEEKS, SHALLOTS, LOBSTER BASE [STOCK (LOBSTER STOCK, TOMATO PASTE, VEGETABLES (ONIONS, CARROTS, MUSHROOMS, GARLIC), MODIFIED POTATO STARCH, SALT, CANOLA OIL, OLIVE OIL, SPICES), SALT, YEAST EXTRACT, BUTTER (CREAM, NATURAL FLAVOR), NATURAL FLAVOR, SHRIMP AND LOBSTER EXTRACTS, MODIFIED POTATO STARCH, ONION POWDER, PAPRIKA EXTRACT, SPICE], BUTTER (PASTEURIZED CREAM, SALT), GARLIC, PARSLEY, SALT, WHEAT FLOUR, PAPRIKA, SPICE, TURBINADO SUGAR, GARLIC POWDER
If you keep eating it
Source · Maker · Label
Maker and label · Lagniappe, Louisiana Food Spec · USDA FoodData Central ·
More
31 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 151kcal
Carbs 50%Protein 27%Fat 23%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2617080