Frozen Sausages, Hotdogs & Brats
HOT ITALIAN SEAFOOD SAUSAGE
Lagniappe, Louisiana Food Spec Per 100 g · Label
55 points among 227 in Frozen Sausages, Hotdogs & Brats
Heavily processed.
55
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesSodium Caseinate
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.6g하루 권장의 32%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 19 items · 1 additives
- SHELLFISHIngredients
- WHITE FISH FILLETIngredients
- SALMONIngredients
- ONIONSIngredients
- EGG WHITEIngredients
- OLIVE OILIngredients
- WHITE WINEIngredients
- GARLICIngredients
- PARSLEYIngredients
- SODIUM CASEINATEIngredients
- SEA SALTIngredients
- HOT PEPPER SEEDSIngredients
- FENNEL SEEDIngredients
- PAPRIKAIngredients
- SPICESIngredients
- EVAPORATED CANE JUICEIngredients
- MALTODEXTRINIngredients
- ENZYMEIngredients
- IN A NATURAL PORK CASINGIngredients
Ingredient text
SHELLFISH (SHRIMP & SCALLOPS), WHITE FISH FILLET (COD, HADDOCK, POLLOCK AND OR FLOUNDER), SALMON, ONIONS, EGG WHITE, OLIVE OIL, WHITE WINE, GARLIC, PARSLEY, SODIUM CASEINATE (A MILK DERIVATIVE), SEA SALT, HOT PEPPER SEEDS, FENNEL SEED, PAPRIKA, SPICES, EVAPORATED CANE JUICE, MALTODEXTRIN, ENZYME, IN A NATURAL PORK CASING
If you keep eating it
Source · Maker · Label
Maker and label · Lagniappe, Louisiana Food Spec · USDA FoodData Central ·
Serving 85GRM · Package – Medium energy density
More
55 points among 227 in Frozen Sausages, Hotdogs & Brats
Where the calories come from 165kcal
Carbs 9%Protein 44%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2617079